Tweet Gals, do yourself a favor and subscribe to Cintra's bi-weekly (for the most part) Critical Shopper column in The New York Times.
"The few Malandrino pieces I have collected are so Latin-influenced, I’d always thought she was Spanish. Her flavors are no less picante today. References to flamenco, mariachi and matador evoke a jet set V.I.P. room in Old Mexico City: think Frida Kahlo for Yves St. Laurent, summer 1984."
Read the article in its entirety here.
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